The freshest craft beer in town is brewed in this industrial space inside Basel’s former electrical substation located at Voltaplatz. We brew our Volta Bräu beer after traditional methods and with strong passion. The brewpub combines an urban feel-good atmosphere with the attraction of the brewery – our home-brewed beers are tapped and served directly at the bar. The love for beer and the desire for variety and change is reflected in the selection.
No matter if you enjoy your craft beer during summer until late in the evening or try one of our specials in the garden during winter - we and our garden are there for you all year round. We unpack our cuddly blankets for the cooler nights and get out the fire bowl.
High-quality and homemade. That’s our philosophy. All our beers and signature drinks can be perfectly paired with items from our mouth-watering menu – such as our legendary pulled pork sandwich and the antipasti platter.
„Be yourself, because an original is worth more than a copy“.
Remo Rentsch throws the party for you at Volta Bräu. As a host, he puts a lot of emphasis on high quality, be it in gastronomy or in beer.
In our partner company, the Consum wine bar - currently a grocery store, you can get our Craft Beer or have it delivered to your home - this is how it works. you can also pick it up from the herb goddess Tanja Grandits in her shop in front of the Stucki restaurant. And last but not least, order from the couch and pay online: Aktienmühle at home.
At our partners you can find these popular Craft Beer in 0.33L bottles: "First Base" Lager, "Granary" Red Ale, "Uncomplicated" Porter and "Randy Redneck" Beetroot Pale.
We have celebrated on 01. and 02. November our 5th birthday - with yummy Streetfood and with RokiRoki, our birthday beer. We danced and discussed until late into the night.
If you’re organising a special event, we will gladly put together a suitable package for you. Our rotisserie BBQ is exclusively available for groups who enjoy grilling up food on their own. Here you will find more information and our menu suggestions. We look forward to hearing from you.