The freshest craft beer in town is brewed in a industrial space located at Voltaplatz in Basel. We brew our Volta Bräu beer after traditional methods and with strong passion. The brewpub combines an urban feel-good atmosphere with the attraction of the brewery – our home-brewed beers are tapped and served directly at the bar. Our selection reflects our love for beer and our desire for variety and change.
High-quality and homemade. That’s our philosophy. All our beers and signature drinks can be perfectly paired with items from our mouth-watering menu – such as our legendary pulled pork sandwich.
(During EM, grill only)
We are open from Monday to Saturday from 5pm!
How long our pub is open depends a little on you...
We only use the very best ingredients, which is why we never throw anything away. We use what's left over from the brewing process to bake our delicious homemade bread. This draff bread is then used to make our notorious sandwiches. Any draff that isn't turned into bread becomes a tasty treat for the Angus cattle who live over on the Schelten Pass.
No matter if you enjoy your craft beer during summer until late in the evening or try one of our specials in the garden during winter - we and our garden are there for you all year round. We unpack our cuddly blankets for the cooler nights and get out the fire bowl.