Volta Bräu is brewed using traditional methods. In this process, precious flavors are preserved, as we neither filter nor pasteurize our beer and do not add any preservatives. Wherever possible, our products originate from the region and are sustainably processed.
The soul of every beer is malt. Therefore, we leave nothing to chance when it comes to choosing the best malthouse. In Unterfranken (Germany) the Rhön Malz malthouse is located, which has been run by the family Lang for over 300 years. Their approach is organic produce and their malting process is artisanal - besides, they share the same love for beer as we do. That's why we've been working with them since day one.
"I’m fascinated by the simplicity and purity of brewing. You combine real craftsmanship with good ingredients and – if you do it right – you’re rewarded with beer." Gustavo Rossi, brewer at Volta Bräu
Keen to find out how Volta Bräu is produced? Book a tour through our brewery. Learn all about the brewing process as well as the individual ingredients.
Bookable for groups of 10 or more
We have something for you: our Volta Bräu Growler with a capacity of 1 litre for fresh craft beer straight from the tap. Just ask at our bar.
Volta Bräu isn’t only available at our brewpub. You can also order a glass of our liquid gold at one of our partners in Basel - Consum Wine Bar, Krafft Basel, Nomad Eatery & Bar as well as Silo Design & Boutique Hostel.
In addition, the professionals from KUNI&GUNDE pour fresh Volta Bräu beer as well.