Volta Bräu is brewed using traditional methods. The beer is never filtered, pasteurised or treated with preservatives, meaning none of the flavour gets lost. Wherever possible, we source our ingredients from the surrounding region and use them sustainably to minimise waste.
Malt is the soul of every beer. That’s why we leave nothing to chance by choosing the right malting plant. In Unterfranken (Germany) there is the Rhön Malz malthouse, which has been run by the family Lang for over 300 years. The malting process there is ecological and manual - and they share the same love for beer as we do.
"I’m fascinated by the simplicity and purity of brewing. You combine real craftsmanship with good ingredients and – if you do it right – you’re rewarded with beer." Gustavo Rossi, brewer at Volta Bräu
Keen to find out how we make Volta Bräu? Then book a tour Philipp and Lukas through the brewery: let him explain the brewing process and learn more about the individual ingredients.
Bookable for groups of 10 or more
We have something for you: our Volta Bräu Growler with a capacity of 1 litre for fresh craft beer straight from the tap. Just ask at our bar.