We brew where you drink

Volta Bräu is brewed using traditional methods. The beer is never filtered, pasteurised or treated with preservatives, meaning none of the flavour gets lost. Wherever possible, we source our ingredients from the surrounding region and use them sustainably to minimise waste.

Partner

Malt is the soul of every beer. That’s why we leave nothing to chance by choosing the right malting plant. In Unterfranken (Germany) there is the Rhön Malz malthouse, which has been run by the family Lang for over 300 years. The malting process there is ecological and manual - and they share the same love for beer as we do.

The brewer

"I’m fascinated by the simplicity and purity of brewing. You combine real craftsmanship with good ingredients and – if you do it right – you’re rewarded with beer." Gustavo Rossi, brewer at Volta Bräu

Growler

We have something for you: our Volta Bräu Growler with a capacity of 1 litre for fresh craft beer straight from the tap. Just ask at our bar.

Brewery Tour

Keen to find out how we make Volta Bräu? Then book a tour with Gustavo through the brewery: let him explain the brewing process and learn more about the individual ingredients. 

Bookable for groups of 10 or more

  • Short tour (approx. 30 min.) for CHF 10 p.p.
  • Discovery tour incl. beer tasting (approx. 1 h.) for CHF 18 p.p.

BOOK A TOUR

All around Basel

Volta Bräu isn’t just available from our bar. You can also order a glass of our liquid gold from one of our partners in Basel, such as Consum Wine Bar, Krafft Basel and the Nomad Eatery & Bar.