• brewer in brewery

Craft Beer

Our brewmaster follows time-honoured traditions to create plenty delicious varieties of Volta Bräu.

lager beer

First Base

Lager

  • bottom-fermented
  • alcohol content 4,8%
  • 16 IBU | 8 EBC
  • Hop: Tettnanger
  • Malt: Pilsner, Münchner II, Carapils

Our Flagship: The Lager combines undertones of malt sweetness with a subtle floral hop aroma from Tettnanger Hops. It is light bodied and yet full in flavour. This beer with a refreshing finish is easy to drink and good companion for every opportunity.   

granary red ale beer

Granary

Red Ale

  • top-fermented
  • alcohol content 5,5%
  • 20,1 IBU | 26 EBC
  • Hop: Challenger & Delta
  • Malt: Münchner II, Pilsner, rye malt, Cara Amber, Melanoidin, spelt malt and barley flakes

This Red Ale joins the assets of different kinds of grain. Spelt, barley and rye are the reason for a very malty taste with light touches of toffee and caramel.

Randy Redneck Pale Ale Craft Beer

Randy Redneck

Beetroot Pale Ale

  • top-fermented
  • alcohol content 4,5%
  • 26.7 IBU | 8 EBC
  • Hop: Hugget, Mosaic, Strisselspalt
  • Malt: Pilsner, Pale Ale

 

Beetroot in a beer. Does that really work? Yes, it does! Our beetroot Pale Ale joins the earthy sweetness and the bright colour of beetroots with the comfortably bitter hop flavours. A refreshing and not at all boring beer. This way vegetables are fun!

wit like wheat beer

Zee Zong

Farmhouse Ale

  • top-fermented
  • alcohol content 5,1%
  • 26 IBU | 12 EBC
  • Hop: Barb Rouge
  • Malt: Wiener, Pilsener, flaked wheat, acidulated malt
  • lemon zest

Originally, farmhouse ales were summery refreshers for Belgian farmworkers who brewed the beer out of their self-produced ingredients. Our farmhouse ale is a golden yellow and light beer with a yeasty and wheaten character. 

malt tsunami craft beer

Malt Tsunami Imperial Dark

Smoked Saison

  • Collab.: Aabach, El Caballero, White Pony | top-fermented | 8,2% | 25.5 IBU | 60 EBC
  • Hop: Bravo & Amarillo | Malt: Pilsner, Münchner, Weizen Hell, Caraafa I & III, Rauchmalz, Röstgerste, Caramünch I + organic cacaonibs

The Malt Tsunami is a Dark Smoked Saison with Vodka infused Cocoa Nips. It is complex as the name suggests: Flavours of coffee, cocoa, smoke and dried fruit tingle your senses. The texture is creamy and rich.

uncomplicated porter beer

uncomplicated

Porter

  • top-fermented
  • alcohol content 5,7%
  • 37 IBU | 96 EBC
  • Hop: Challenger, Cascade & Pilgrim
  • Malt: Pilsner, Münchner, 
    Caramünch, Cara Afa I, Cara Red, wheat flakes & wheat malt

The uncomplicated Porter is a dark and top-fermented beer with clear flavours of roasting. In spite of the concentration of malt is it very nice to drink and refreshing.

italy export craft beer

Italien

Export

  • top-fermented
  • alcohol content 5,5%
  • 25,7 IBU | 16 EBC
  • Hop: Tettnanger, Willamette
  • Malt: Wiener, Münchner, CaraPils

With the bottom-fermented yeast this beer gets a freshness and is light. But there is still a full body of malt and a stronger hop bitterness than our Lager. The colour of this craft beer is an intense copper.

lucid ipa craft beer

Lucid

Session India Pale Ale

  • top-fermented
  • alcohol content 5,1%
  • 45 IBU | 10 EBC
  • Hop: Cascade & Mosaic
  • Malt: Pilsner, Pale Ale malt, Cara Amber, wheat

The Lucid IPA satisfies with flavours of tropical fruits in the nose, a resinous and prickly bitterness on the tip of the tongue and with the golden yellow colour. As a Session IPA it has got a lower alcoholic strength and so it is perfect as a thirst quencher on hot summer days.

Bild Grano Ravanelli Wheat

Grano Ravanelli

Wheat

  • top-fermented
  • alcohol content 4.9%
  • 16 IBU | 5 EBC
  • Hopfen: Tettnanger, Styrian Goldings & East Kent Goldings
  • Malz: Weizenmalz, Pilsnermalz & Weizenflocken

The Grano Ravanelli is a slightly cloudy, golden yellow wheat beer. Properly tapped, it comes with a pretty whitecap therefore. The body is beautiful round, the first impression spicy and all in all it’s super refreshing. The addition of hop is for a classic wheat at the upper limit, but the bitterness is well integrated in the malty body.