Brewpub

In the cavernous industrial space inside Basel’s former electrical substation, our brewmaster follows time-honoured traditions to create plenty delicious varieties of Volta Bräu. All without preservatives, pasteurisation or filtration. In the middle of the brewery there’s a long bar where our beers are freshly tapped and served. And there’s plenty of space to kick back and unwind in our lounge with its vintage originals, or outside in the greenery of our beer garden.

Reservations

We try to make sure that all beer enthusiasts can always find a seat, so we only take reservations for groups of 12 or more. If you’re organising a special event, we will gladly put together a suitable package for you. Our rotisserie BBQ is exclusively available for groups who enjoy grilling up food on their own. Find more information here. We look forward to hearing from you.

Make a Reservation

Craft Beer

Our brewmaster follows time-honoured traditions to create plenty delicious varieties of Volta Bräu.

Craft Beer

Garden

Sip some refreshingly chilled blonde beer late into the night at long wooden tables in our urban garden or in our lounge. On balmy summer evenings you can sit around an open fire with your friends and colleagues – and you may well forget you’re right in the heart of a city.

Food and drink

High-quality and homemade. That’s our philosophy. All our beers and signature drinks can be perfectly paired with items from our mouth-watering menu – such as our legendary pulled pork sandwich and the antipasti platter.

Sustainable and delicious

We only use the very best ingredients, which is why we never throw anything away. We use what's left over from the brewing process to bake our delicious homemade bread. This draff bread is then used to make our notorious sandwiches. Any draff that isn't turned into bread becomes a tasty treat for the Angus cattle who live over on the Schelten Pass.